Indian River State College will host three open houses to connect career-seekers with its Culinary Management and Hospitality and Tourism Management programs on October 20, March 9, and April 22, at the College’s Mueller Campus (6155 College Lane, Vero Beach).
The October 20 and March 9 events will be held from 6 to 7 p.m. in Room C-105 at the Richardson Center, coinciding with Student Orientation and Registration (SOAR). The April 22 open house takes place from 9 to 11 a.m., also in Room C-105 at the Richardson Center.
The events will engage prospective students, veterans, and members of the public who may be interested in exploring a career in the Sunshine State’s top industry. Participants will take guided tours of the Richardson Center and its culinary kitchen, as well as meet faculty from the programs.
At the open house events, prospective students will learn about the school’s Associate of Science Degree programs in Culinary Management and Hospitality and Tourism Management, technical certifications, and the “earn while you learn” Culinary Apprenticeship program.
Employers interested in IRSC’s culinary and hospitality education programs may also attend. To register for any of these free events, click here.
For more information, contact Suzanne Bagnera at (772) 226-2528 or hospitality@irsc.edu, or Deb Midkiff at (772) 226-2698 or culinary@irsc.edu.
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