Local Flavor

Vero native Steve Long’s culinary journey has furnished all the ingredients for a happy chef

Windsor pastry chef Claudia Gonzalez hails from Colombia, by way of Paris

For Santiago Ares, good food and good health are intertwined at La Tabla on Royal Palm Pointe

In his own way, Chef Michael Amaral brings the world to Vero Beach at his restaurant, River Twist

At a local resort, chefs enjoy the sunrise every morning while prepping

Pomodoro Grill has been serving up comfort for three decades and counting

Florida native and Sebastian Saltwater chef C.J. Howard was mentored and inspired by international chefs

Chef Joey Replogle is part of the third generation to help Ocean Grill patrons have an unforgettable experience in his family’s restaurant

At Savores Grill House, chef Jessica Chacin brings the taste of Venezuela to Vero Beach

For Nina Amelio, owner of Johnny D’s Market & Bistro in Vero Beach, Italian cooking is a way of life

Chef John Peter Corso enjoys bringing a little bit of New York to his cuisine at Pointe West Country Club

Before his tenure his in the kitchen at the Indian River Club, Chef Mike Dunne’s culinary story includes tales of Tommy Lasorda

Chef Zach Saunders takes international cuisine on the road and serve an eclectic gourmet menu from his food truck, Dolly’s Table

At Blue Agave in Vero Beach, Chef Steve Cataldo can make the most of his culinary skills with a menu of fusion favorites

At Roger Lenzi's Vero Prime, dry-aged Angus beef meets an Italian gusto

Windsor’s executive chef loves the variety inherent in his job

Executive chef Alessandro Amelio’s nonna taught him that cooking is much more than just a daily chore

The pastry chef's restaurant career began in a coffee shop, but she's now working her dream job at The Moorings

Chef Red Bellamy of Curfew in Vero Beach finds inspiration in everything from old cookbooks to Antarctic salmon

Chef Dan Overstreet prepares cuisine suitable to his surroundings at McKee Botanical Garden's Garden Café