Raising the Steaks at Vero Prime
At Roger Lenzi's Vero Prime, dry-aged Angus beef meets an Italian gusto
A Collage of Cuisines
Windsor’s executive chef loves the variety inherent in his job
Food as a Language at Scampi Grill
Executive chef Alessandro Amelio’s nonna taught him that cooking is much more than just a daily chore
The Sweet Spot with Crystal Morton
The pastry chef's restaurant career began in a coffee shop, but she's now working her dream job at The Moorings
On the Menu at Curfew
Chef Red Bellamy of Curfew in Vero Beach finds inspiration in everything from old cookbooks to Antarctic salmon
Gastronomy in the Garden
Chef Dan Overstreet prepares cuisine suitable to his surroundings at McKee Botanical Garden's Garden Café
Food and Philanthropy with Wild Thyme
Wild Thyme’s Travis Beckett thrives on bringing clients’ culinary ideas to life and giving back to the community
Right Up His Galley
Yacht Club Chef Rodney Smith prepares meals fit for a commodore
Meet Chef Tim Clinton
Chef Tim Clinton’s unexpected career path landed him back on solid ground at The Moorings
Secret Recipe at Dignity Food Trucks
Dignity Food Trucks are serving up opportunities for a better life
Creative Union at the Green Marlin
Self-taught chef Lou Kolbauer blends his own inventions with ideas from his staff
A Delicious Decade at Citron Bistro
A solid culinary education in Budapest gave Chef Tibor Andrejszky the chops to build a Vero Beach–friendly menu
Plate as Palette with Chef Rico Hosena
The chef at the helm of Grand Harbor’s Beach Club brings his own creative flair to classical European cuisine
The Art of the Board with Tasteful Grazings
With entertaining season on the horizon, the art of charcuterie brings variety and panache to social gatherings
Old Florida Delights at Marsh Landing
Alan Pope cut his culinary teeth on a riverboat, honed his skills at an upscale Cincinnati steak house, and found Old Florida in Fellsmere
Frontier Gold at Fess Parker Winery
In addition to playing the heroic Davy Crockett and Daniel Boone, Fess Parker left behind a formidable wine legacy
Nautical Noshing at The Oar Restaurant
Local ingredients and a seaside theme are the hallmarks of Chef Christopher Lawrance's restaurant, The Oar
Fattoria Poggio Alloro’s Tuscan Roots
In the rolling hills outside of the medieval town of San Gimignano sits a family farm that blends tradition and innovation
Spirit of Culinary Exploration
At the helm of Quail Valley's culinary ventures, Chef Joe Faria draws on his Portuguese heritage
International Intrigue at The Tides
Culinary Institute of America graduate Leanne Kelleher finds inspiration both at home and while traveling the world
NEWSLETTERS
TRUE TAILS
True Tails is a series written by Amy Robinson for Vero Beach’s dog lovers. Ask Amy about your dog’s behavior by clicking below.