Paty Benjamin Prato
Pastry Chef at Butter Cup Bakery Cafe
Prato uses her Venezuelan heritage and New York City education to influence the flavors in her creations.
Autumn Harvest Spice Cake—spice naked cake with pumpkin, cinnamon cream cheese, and cranberry layers
Cranberry Citrus Bloom—citrus sponge cake with cranberry filling, adorned with autumnal flowers and pumpkins
Carollynn Somoza
Executive Pastry Chef at Sweet Desires
Somoza is described by Sweet Desires owner Brandy Buckner as “creating unforgettable pastries that transform simple ingredients into soul-stirring indulgences.”
Brown Butter Sweet Potato Pecan Cobbler
Charlie Corper
Chef at Elizabeth D. Kennedy & Co.
As Elizabeth Kennedy celebrates the 40th anniversary of her popular catering company, Corper, her chef for four years, has created these two mouth-watering desserts to share with our readers.
Chocolate Pecan Pie
Three-Layer Carrot Cake with Gooey Bourbon Pecan Topping
Crystal Morton
Pastry Chef at the The Moorings
Morton has been working at her “dream job” at the club for nine years and shares two of her favorite holiday sweets with us.
Pumpkin Swirl Cheesecake with Ginger Snap Crust and Cinnamon Sauce
Spiced Apple Roses with Bourbon Caramel Sauce
Chris Sozio
Executive Chef at Orchid Island Club
Sozio’s dessert is based on fond childhood memories of his family taking the train from the suburbs of Philadelphia to visit his grandmother “Mimi” in Washington D.C. “Mimi would always have a pumpkin roll ready for us; we could even smell it before we went through the front door.”
Pumpkin Roulade with Cream Cheese Icing
True Tails is a series written by Amy Robinson for Vero Beach’s dog lovers. Ask Amy about your dog’s behavior by clicking below.
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