Local Flavor
John Peter Corso Brings Brooklyn Flair to Vero Beach
Chef John Peter Corso enjoys bringing a little bit of New York to his cuisine at Pointe West Country Club
In the Kitchen with Chef Mike Dunne
Before his tenure his in the kitchen at the Indian River Club, Chef Mike Dunne’s culinary story includes tales of Tommy Lasorda
Zach Saunders Dishes Creative Cuisine On the Go
Chef Zach Saunders takes international cuisine on the road and serve an eclectic gourmet menu from his food truck, Dolly’s Table
In the Kitchen with Steve Cataldo
At Blue Agave in Vero Beach, Chef Steve Cataldo can make the most of his culinary skills with a menu of fusion favorites
Raising the Steaks at Vero Prime
At Roger Lenzi's Vero Prime, dry-aged Angus beef meets an Italian gusto
A Collage of Cuisines
Windsor’s executive chef loves the variety inherent in his job
Food as a Language at Scampi Grill
Executive chef Alessandro Amelio’s nonna taught him that cooking is much more than just a daily chore
The Sweet Spot with Crystal Morton
The pastry chef's restaurant career began in a coffee shop, but she's now working her dream job at The Moorings
On the Menu at Curfew
Chef Red Bellamy of Curfew in Vero Beach finds inspiration in everything from old cookbooks to Antarctic salmon
Gastronomy in the Garden
Chef Dan Overstreet prepares cuisine suitable to his surroundings at McKee Botanical Garden's Garden Café
Food and Philanthropy with Wild Thyme
Wild Thyme’s Travis Beckett thrives on bringing clients’ culinary ideas to life and giving back to the community
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TRUE TAILS
True Tails is a series written by Amy Robinson for Vero Beach’s dog lovers. Ask Amy about your dog’s behavior by clicking below.