Local Flavor

Garlic Shrimp at River Twist. Photo by Kim Bottalico

Culinary Adventure with Chef Michael Amaral

In his own way, Chef Michael Amaral brings the world to Vero Beach at his restaurant, River Twist
Sous chef Jess Newton and executive chef David Huneke both find their inspiration in the kitchen. Photo by Sam Wolfe

In the Kitchen at Capt. Hiram’s Resort

At a local resort, chefs enjoy the sunrise every morning while prepping
Mussels Fra Diavolo at Pomodoro Grill. Photo by Kim Bottalico

Pomodoro Grill Serves Up Comforting Italian Favorites

Pomodoro Grill has been serving up comfort for three decades and counting
Mushroom risotto. Photo by Kelly Rogers

Enjoy Fine Food on the Waterfront at Sebastian Saltwater

Florida native and Sebastian Saltwater chef C.J. Howard was mentored and inspired by international chefs
Crab Cakes with Mango Salsa. Photo by Kim Bottalico

Ocean Grill Serves Up Family Culinary Tradition

Chef Joey Replogle is part of the third generation to help Ocean Grill patrons have an unforgettable experience in his family’s restaurant
Chef Jessica Chacin began her culinary dream in a food truck, but success came quickly and she expanded to a brick-and-mortar restaurant. Photo by Kim Bottalico

In the Kitchen with Chef Jessica Chacin

At Savores Grill House, chef Jessica Chacin brings the taste of Venezuela to Vero Beach
Prince Edward Island mussels at Johnny D's. Photo by Kim Bottalico

Family Style at Johnny D’s Market & Bistro

For Nina Amelio, owner of Johnny D’s Market & Bistro in Vero Beach, Italian cooking is a way of life
Chef John Peter Corso enjoys bringing a little bit of New York to his cuisine at Pointe West Country Club. Photo by Kim Bottalico

John Peter Corso Brings Brooklyn Flair to Vero Beach

Chef John Peter Corso enjoys bringing a little bit of New York to his cuisine at Pointe West Country Club
Mike Dunne has a long history of creating memorable meals for his customers in both California and Vero Beach. Photo by Kim Bottalico

In the Kitchen with Chef Mike Dunne

Before his tenure his in the kitchen at the Indian River Club, Chef Mike Dunne’s culinary story includes tales of Tommy Lasorda
Zach Saunders’ pink food truck, with its creative cuisine, is a welcome sight around Vero Beach. Photo by Kim Bottalico

Zach Saunders Dishes Creative Cuisine On the Go

Chef Zach Saunders takes international cuisine on the road and serve an eclectic gourmet menu from his food truck, Dolly’s Table
Scallop tostada. Photo by Kim Bottalico

In the Kitchen with Steve Cataldo

At Blue Agave in Vero Beach, Chef Steve Cataldo can make the most of his culinary skills with a menu of fusion favorites

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