Local Flavor

Kimmy Coveny and Joey Fenyak have been supplying Vero Beach residents with fresh seafood in a friendly environment for 12 years. Photo by Kelly Rogers

Sea for Yourself

It’s all about relationships at Joey & Kimmy’s Seafood Market & Restaurant
Lisa and Anthony Damiano are the owners and chefs of Vero Beach’s Counter Culture, located at Boulevard Tennis Club and open to the public. Photo by Kelly Rogers

Green Cuisine with Lisa and Anthony Damiano

The chef-owners of Counter Culture share three delicious whole-food, plant-based recipes
Vero Dec14

A Holiday Feast

Holiday cooking shouldn’t be stressful. This month, we’ve created three dishes that will be fancy enough for the occasion but without requiring too much fuss to prepare. This month’s menu features an appetizer, and entrée and a dessert that can be prepared at least several hours in advance. Dig into this colorful trio of courses and enjoy!
Vero Nov32

Leftovers Re-Imagined

When it comes to making the most of your holiday leftovers, it’s all about strategy. This month’s recipes will help you transform your turkey day extras into new meals you actually want to eat. Sandwiches, soup and the secret behind a great Tetrazzini are on the menu.
Web Local Flavor Vero Oct29

Sneaky Superfoods

Warm Kale and Brussels Sprout Caesar Salad paired with Mustard-Glazed Baked Salmon are two nutritious, easy go-to dishes that will make you want to turn your oven on again. Put these two recipes together and you’ve got one of our favorite cozy-but-healthy dinner combinations.
Sept21 Localflavor Alanaharris 20210629 1591

Summer’s Swan Song

Our two must-make recipes for savoring the end of summer include a cool drink created in a London Bar in the 1800s and a Lobster Cobb Salad with lots of toppings and a champagne twist.
Aug21 Localflavor Alanaharris 20210512 1557

Keep Your Cool

We love it when cooking has no heat involved! With just a little bit of blending, chopping and minimal effort a healthy, cool meal can be made to keep the late summer heat at bay.
July21 Localflavor Alanaharris 20210512 1523

Red, White and Blueberry

Nothing says summer like blueberry pie, but we’d like to introduce you to the galette: a rustic French dessert that sounds fancy but is simple to make. And don’t forget a drink! “Smash” style cocktails are fruity and refreshing.
Local Flavor May Alana Harris Vero May30

Lighten up

Whether you’re looking to spice up the average Taco Tuesday or incorporate more fresh fish into your diet, these blackened fish tacos are bursting with flavor along with the cabbage slaw. To accompany the tacos, there’s really nothing better than a cold, crunchy, chunky homemade salsa when it’s hot outside. This black bean and corn salsa is a versatile dip that’s perfect for snacking with chips, packs great for a picnic at the beach, and saves well in the refrigerator for a few days.
Localflavorapr21 Alanaharris20210208 0986

Bravo for Brunch!

Every brunch calls for some kind of savory egg-based dish; we’re partial to the frittata. Everything you love about a quiche but without the fuss of a crust, frittatas make for great brunch fare because they can be served hot or at room temperature. A simple whisk of eggs and dairy poured over sautéed vegetables, they’re extremely forgiving and flexible.
Localflavor Mar21 Alanaharris 20210113 0318

Garden Variety

The vegetable at the center of this recipe boasts its own nutritional superpowers. Asparagus is one of the most nutritionally well-balanced vegetables; it is high in folic acid and is a good source of potassium, fiber, thiamine, and vitamins A, B6 and C.

MAGAZINE

NEWSLETTER SIGNUP



TRUE TAILS

Ask Amy True Tails is a series written by Amy Robinson for Vero Beach’s dog lovers. Ask Amy about your dog’s behavior by clicking below.

Ask Amy a Question

Read Published Answers

LETTERS

Be heard! Send your comments, questions and concerns to the publisher at Vero Beach Magazine by clicking below.

Submit a Letter