Classic Wraps, Deconstructed

In the spirit of the new year, and trying new things, we’re taking three classic wraps and breaking down their components. Think of it as deconstructing dinner. We’ve turned your basic burrito into a delicious, vibrant bowl with all the key ingredients, plus a tangy sauce. A favorite Mediterranean sandwich, the falafel pita, becomes a platter bursting with color and flavor. And everyone’s go-to takeout appetizer, the spring roll, ditches the rice paper and gets emptied into a pretty cup — perfectly nestled in the familiar peanut dipping sauce.

Let’s face it, eating with your hands can be fun, but it’s also quite messy. There’s definitely something more dignified about using a fork and knife. These recipes deliver all the familiar flavors of their classic wrap ancestors without the familiar mess. Each of these dishes is easy enough to pull off when you’re having company; we’d even suggest setting out the components as a buffet and letting your guests do the assembly. It’s a fun way to get everyone involved in the meal and makes for a more relaxed gathering.

Each of these fresh takes on the old wraps comes together quickly, thanks to the use of pre-cooked proteins. This “semi-homemade” trick is a not-so- secret tactic of home cooks everywhere. Who says you have to make every single component of the meal from scratch? Rotisserie chicken, pulled off the bone and shredded with your hands, is the perfect addition to any salad (and here, our burrito bowls). Most homemade falafel balls turn out a bit mushy, so here we’re encouraging you to use the store-bought frozen ones – or better yet, pick some up fresh from your
local Mediterranean market. Finally, pre-cooked cocktail shrimp are widely available and are a pretty topper for our roll-less version of fresh spring rolls.