Greek Spanokopita
Christmas is celebrated all over the world and often a part of the celebration is a party, and an important part of the party is the hors d’oeuvre. Believe it or not, you can make this platterful yourself. Really. Liz Kennedy, Vero Beach’s premiere caterer, knows about giving parties and she tells us these beauties are not beastly to make. On the contrary, the ingredients are simple, easy to find and for the most part inexpensive. Most of them don’t even need a real recipe.
Gleaning dishes representative of almost every continent (well, nothing from Antarctica unless you count the ice), Liz has compiled an attractive melange of finger foods that are perfect for serving even in this busiest time of year.
Read the entire article in the November 2003 issue
True Tails is a series written by Amy Robinson for Vero Beach’s dog lovers. Ask Amy about your dog’s behavior by clicking below.
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