Signature Chefs & Wine Extravagazna


Eric Grutka, chef/owner of Ian’s Tropical Grill, puts the finishing touches on his dish

November 15: Twenty-one local chefs presented their most creative dishes at the second annual Signature Chefs Auction & Wine Extravaganza at The Moorings Club, benefiting the March of Dimes.

The evening included a cocktail reception, food and wine samplings from the chef stations, and dancing to the music of Bobby & The Blisters.

Proceeds from the event will help support the organization’s mission to improve the health of babies by preventing birth defects, premature birth and infant mortality.

View more photos in the January 2011 issue

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